![]() Stir constantly until gelatine is completely dissolved – about 1-2 minutes depending on the amount and temperature of the liquid. Gradually add boiling liquid (or liquid heated to the boiling point). Sprinkle Knox® Gelatine over cold liquid to separate the granules. This no carb thickener is an essential ingredient in many dessert recipes. Gelatin packets come sealed for lasting freshness until you’re ready to enjoy. Contains zero carbs and 5 calories per serving. Knox Unflavored Gelatin is plain gelatin that’s perfect for making a wide variety of desserts. If you’re using agar agar flakes, use 1 tablespoon for every 1 teaspoon of agar agar powder. In other words, if you need 2 teaspoons of gelatin, use 2 teaspoons of powdered agar agar. Generally, agar agar powder can replace gelatin at a 1:1 ratio.
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